世界上最伟大的发明是什么?爱因斯坦秒答是:“面包!”。嗯,他一定很喜欢面包吧🤭
这次多做几种花样和口味,做了椰蓉,香芋,奶油,还有枣泥。
做点心有点像玩泥巴,可以捏成各种花样。就是做出来的形状不完全可控,不过倒也有趣,像这次就是蝴蝶长的有点过胖了,奶油包变成了一个个小猪猪脸😅
面包的关键是面要发的好。我偷个懒,就写发面把,“捏泥巴”的部分大家自由发挥:
Bread recipe:
- 🥣4 cups flour, 3tsp instant yeast, 4tbsb sugar, mix well.
- 🥛add 1/2 tsb salt, 2 eggs, 40g room temperature softed butter, ~200ml warm milk
- knead well
- cover and rest for ~5 minutes, knead again.
- ⌛let it rise to ~2 times big, about 40 minutes.
When it’s ready, I usually take 1/3 of the dough to make cream cheese rolls, one of my kids favorites, and the rest to make various of flavors and style, for fun 🙂
🥖It’s super easy to make cream cheese bread rolls:
- Use a rolling pin to shape the dough to a rectangle shape
- 🧀Mix 100g softed cream cheese, 20g butter, 1.5tsb sugar.
- Spread the cream cheese evenly on the dough
- Add some raisens or cranberries (optional)
- Roll from one side to make a roll. Cut to N pieces.

⌛Let the bread roll rise again, about 20 minutes.
Preheat oven to 350°f.
Brush with egg.
Bake for ~20 minutes.