Bread rolls – 各式面包





Bread recipe:

  • 🥣4 cups flour, 3tsp instant yeast, 4tbsb sugar, mix well.
  • 🥛add 1/2 tsb salt, 2 eggs, 40g room temperature softed butter, ~200ml warm milk
  • knead well
  • cover and rest for ~5 minutes, knead again.
  • ⌛let it rise to ~2 times big, about 40 minutes.

When it’s ready, I usually take 1/3 of the dough to make cream cheese rolls, one of my kids favorites, and the rest to make various of flavors and style, for fun 🙂

🥖It’s super easy to make cream cheese bread rolls:

  • Use a rolling pin to shape the dough to a rectangle shape
  • 🧀Mix 100g softed cream cheese, 20g butter, 1.5tsb sugar.
  • Spread the cream cheese evenly on the dough
  • Add some raisens or cranberries (optional)
  • Roll from one side to make a roll. Cut to N pieces.

⌛Let the bread roll rise again, about 20 minutes.

Preheat oven to 350°f.

Brush with egg.

Bake for ~20 minutes.

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