My kid’s favorite recently. All in one pot with beef, vegetables and sauce. And they say everything is their favorite🥰

Simple recipe：

• 🥩 pat dry, add salt on both sides. Leave it there for half an hour.
• 🥗prepare the vegetables: flexible with what you have. I used onions, mushrooms, peppers, potatos, carrots, tomatoes. Cut to big chunks.
• 🍳pan-fry: I prefer to use a cast iron pot as you need high temperature to pan fry the steak. Add a little bit oil, keep temperature high, fry the steak (4 sides) to light brown.
• ⌛take out, let it cool down for a few minutes.
• 🍳pan-fry again: adjust time based on how you like it to be cooked.
• ⌛take out, let it cool down.
• 🥘meanwhile, fry the vegetables. Take 1/3 out to blender, add cream，water， and blend well. Put the sauce back, let it boil and season with salt and a bit sugar.
• 🥓cut the steak to slices and add them on top of the vegetables.
• 🥂 enjoy!

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[中文版]

娃最近评选出来的最爱– 牛排锅。说牛排，蔬菜，sauce都是他们的最爱🥰

做法很简单：

• 牛排室温，擦干，撒盐 （也可以加胡椒，我一般不加，容易糊），大概腌半小时。
• 准备蔬菜：选自己喜欢的冰箱里正好有的几样蔬菜，比如洋葱，蘑菇，土豆，青椒，红椒，胡萝卜，西红柿等。
• 煎牛排：锅很重要，找一口铸铁锅或者厚底的不锈钢锅。少量油烧热，保持高温，四面煎至微微焦黄。乘出来静置几分钟。然后再煎一次，这里可以根据自己对生熟的喜好，调整煎的时间。
• 做蔬菜锅底：蔬菜炒熟，分出1/3左右，加cream和水打个汁，再倒回来，煮开，调味。
• 第二次煎过的牛排静置5分钟左右，切小块，然后摆在蔬菜浓汤上就好了。

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