Sweet and Sour Rib is a very tasty and popular Chinese dish, served in many different types of restaurants. The interesting thing about this simple dish is that if you try it in 10 different restaurants, you likely taste 10 different flavors 😅, although hopefully each one is still great.
With that said, this recipe is my style of Sweet and Sour Rib.Continue reading Sweet and Sour Rib – 糖醋排骨
I love 水煮牛肉. However, the authentic version we eat at restaurants is too spicy for me, even after I asked for little spicy or mild 😅. So here is the recipe I adapted to make tasty 水煮牛肉 at home that is really little spicy or no spicy at all.
Continue reading Sichuan Boiled Beef (水煮牛肉）
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