Keto Friendly Donuts

This is so good! No fry, low calories, keto friendly, easy and tasty.

The ingredients below makes 18~20 mini donuts (my donut pan is for ~2.7 inch donuts).-

Prepare the liquid part:

I am going to make two flavors, one original and one chocolate. So split the mixed liquid to two parts.

Preheat oven to 325F

Part I – making original flavor:

2 cups almond flour
3tbsb cup coconut flour (if you don’t have coconut flour, can replace it with 3/4 cup almond flour)
2 tsb baking powder
Optional: pinch of cinnamon powder, 2tsp of instant coffee.
Mix well. It should be a smooth, a little bit runnary texture that is easy to squize to the donut pan. If too thick, adjust with a bit almond milk or milk.
Put in a piping bag, and squize to the donut pan. Makes 9~10 donuts.
Bake for 18 ~ 20 minutes
Cool in the mold.

Part II- making chocolate flavor:

I am using only coconut flour only for this one. 1/4 cup coconut flour
1/4 cup coco powder
2 tsb baking powder
Optional: pinch of cinnamon powder, 2tsp of instant coffee.
Mix well. It should be a smooth, a little bit runnary texture that is easy to squize to the donut pan.If too thick, adjust with a bit almond milk or milk.
Put in a piping bag, and squize to the donut pan. Makes 9~10 donuts.
Bake for 18 ~ 20 minutes.
Cool in the mold.

Making the chocolate glaze:

60g dark chocolate
1tbsp melted coconut oil
Microwave to melt chocolate (try add 10seconds each time till chocolate ~90% melted)
Adjust flavor with powdered sweetener

Glaze donuts: